Product Name: Raw Macadamia Nuts
Minerals: Macadamias are rich sources of vitamin A, iron, protein, thiamin, riboflavin, niacin, and folates. They also contain moderate amounts of zinc, copper, calcium, phosphorus, potassium, and magnesium. Macadamia nuts contain antioxidants like polyphenols, amino acids, flavones, and selenium. They are also good sources of carbohydrates like sucrose, fructose, glucose, maltose, and some starch-based carbohydrates.
The nuts are largely safe, and the side effects are rare. But excess intake can cause allergies and high blood pressure.
How To Consume:
For a quick snack, you can eat macadamia nuts raw or roasted. You can also use them in all kinds of recipes, from salads to desserts, to add a tasty crunchy element as well as more vitamins and nutrients.