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Dry Pineapple (Coins) (204 - II)



Product Code : 204 - II

Origin : Philippines

Minerals : Pineapple is a source of important vitamins and minerals, including Thiamin, Riboflavin, Vitamin B-6, Folate, Pantothenic Acid, Magnesium, Potassium, Protein, Carbohydrates, Fibre, Iron and Pantothenic Acid.


Health Benefits : 

1. Pineapple Is a Fruit That’s Rich in Vitamin C.

2. Eating Pineapple May Aid Your Weight Loss.

3. Eating Pineapple May Aid Your Digestion.

4. The Manganese in Pineapple Promotes Healthy Bones.

5. Pineapple Is Packed with Disease-Fighting Antioxidants.

6. Thanks to Its Antioxidants, Pineapple Has Cancer-Fighting Properties.

7. Pineapple Fits in an Anti-Inflammatory Diet.

8. Pineapple’s Nutrient Profile Means the Fruit Can Help Boost Immunity.

How to Consume : Candied pineapple is a sweet treat that is great for baking and as an edible cake decoration. You can also add it to trail mix for a bit of sweetness. This candied pineapple recipe is a classic that produces sweet, chewy candied pineapple. This is a quick and easy recipe that anyone can follow. 


  • 2 cans sliced pineapple rounds in heavy syrup (20 ounces each)
  • 2 1/2 cups sugar, plus 1/2 a cup more for coating
  • 1/4 cup light corn syrup

Steps to Make It

  1. Drain the pineapple cans and reserve the juice. Measure out 1 1/2 cups of juice, and if for some reason you are short, add a little water to make 1 1/2 cups.

  2. Pour the juice into a large, wide skillet, add the 2 1/2 cups of sugar and the corn syrup, and turn the heat to medium. Stir until the sugar dissolves and bring the mixture to a slow boil for 4 minutes.

  3. Turn the heat down to low and add the pineapple rings. Try to fit them in a single layer, but if there is not enough room, space them out as much as possible.

  4. Boil the pineapple in the sugar syrup and turn the pieces frequently to make sure they are covered and not sticking together. Cook them for about 45 minutes, or until they are entirely translucent. If it is hard to tell, take the pan off the heat for a moment or two until the bubbles die down and you can see the rings clearly.

  5. Once translucent, remove the pineapple from the sugar syrup and place them on a drying rack to dry off. The syrup can be discarded, or you can save it to use as a drink mixer or to top pancakes or waffles.

  6. If you live in a dry climate, the rings can be left out overnight to dry. If you live in a moist climate or want to speed the process up, place the drying rack in an oven set at 200 F for about 30 minutes, or until the pineapple does not feel sticky to the touch.

  7. Allow them to cool, then roll the rings in granulated sugar to serve. Store candied pineapple in an airtight container at room temperature for up to a week. Depending on the humidity, it might become sticky and need to be re-rolled in sugar before serving.

Apart from the above recipe, dried pineapple can be used as dessert toppings, mixed with Dry Fruit Salads, Ice Cream and Cake toppings etc.

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